Resistant Dextrin

Resistant Dextrin of our company is a natural small molecule water-soluble dietary fiber that is made of non-genetically modified natural corn starch as a raw material, obtained by enzymatic hydrolysis, fibrosis, purification and drying. It is a white to yellow powder, a colorless or light yellow liquid containing a large amount of starch crosslinks and will not be hydrolyzed by human digestive enzymes.

Advantages:

Quick dissolution, low viscosity, acceptable daily intake, good taste with slightly sweet, good thermal and acid stability, rich applicability.

Functions :

Reducing blood glucose, regulating blood lipid, promoting the growth and reproduction of gastrointestinal probiotics, enhancing intestinal function, controlling weight.

Application of product:

It is widely used in diary products, beverage, health care products, infants food products, flour products and meat products.

Specifications of resistant dextrin: